Tools

♦ METRIC TO U.S. UNITS CONVERSION CHART

Japanese cookbooks differ from U.S. cookbooks in that they use the metric system. Below are selected ingredient conversions that I found useful in the past.

Note: “Kosaji” (in Japanese) is equivalent to 1 teaspoon and “Oosaji” (in Japanese) is equivalent to 1 tablespoon.

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♦ OVEN TEMPERATURE CONVERSION CHART

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