If you’ve been reading my blog the past few weeks, the good news is that my ‘foodie funk’ got a good kick in the tush this past week. The bad news is that even though I’m back to cooking more than just tacos, the more dishes I cook, the further behind I’ll be on my food posts and I’m already quite behind. I know what you’re all thinking…
My problem could easily be solved if I just posted more than one item per week! Lately, that hasn’t been very easy for me. I’m still working on Bebe E’s album (I just completed her 7 month old photos – – – yay for progress!) and what little downtime I have is spent on family, domestic responsibilities, and much needed rest and SLEEP. Priorities, priorities! We’ve also been more social than usual given the summer season and I must admit to being tired from too much ‘play time’. Yesterday we were breaking in one of the WLA girls’ new pool and we had a great time watching all the kids and little babies enjoy the water. If you’re reading this, thanks, Pocahontas and Mr. Pocahontas for having us over, and also for the lovely garden tour! :)
Anyway, when I cooked for our friend last week, I realized that my foodie funk dissipates when I cook comfort food, which is basically anything Japanese. Japanese food brings out my foodie groove. (Does that sound dorky, or what?) Thank you, Mrs. Sensei for motivating me!
A good friend of ours happened to be visiting from Japan and joined us at a party last weekend. She is a native to the states but resides in Japan and we’re very fortunate to have the opportunity to see her at least once per year. The family made plans to have lunch with her last Tuesday and when we asked her what she would like to eat, she surprised me by telling me that she enjoys my blog and that she would like to cook with me and/or watch me cook.