I hope everyone’s weekend is getting off to a great start. I can’t believe it’s already Friday night… And here I am updating my blog. :) Such is the life of a Bebe Mama with a little one tucked away in her crib.
It seems Bebe Dada left the room and the movie he was watching ended. Now I’m sitting in the dark with my laptop and I hear something very scary on TV and I’m afraid to turn around and see what’s on the screen. I don’t even want to look for the remote control to try and change the channel. I’m going to wait patiently for him to return from his shower, meanwhile ignoring the scary stuff I’m hearing in the background… thunder, little boy screaming several times, “Mommy! Mommy!”, scary tapping and scratching noises. Ok, maybe during the commercial I can look for the remote…. I don’t like scary movies. I even turn my eyes away from TV advertisements of scary movie trailers. Yes, I am a big chicken! Let me get back to blocking this out of my mind…
So I decided to post a lovely dinner we had a while ago since I am still in a cooking funk. I know, I know, it’s getting old, right? This is the third week of my cooking funk and therefore, the third week of not-a-whole-lot-of-cooking. The first week I posted a blueberry puree (baby food), the second week a no-cooking required bean salad, and this week I’m posting something I made several weeks ago! I blame it on the laziness of summer. Continue reading
Bebe Love Okazu 